3 ms·
I make them in an instant pot. 5 mins high pressure cook, quick release, take them out straight into ice cold water, leave for 5 minutes, the shell almost slide
by rad_gruchalski 3y ago
I make them in an instant pot. 5 mins high pressure cook, quick release, take them out straight into ice cold water, leave for 5 minutes, the shell almost slides off. The fresher the egg, the easier to peel.
- kelvie 3y agoThis was debunked a while ago in an article from J. Kenji Lopez-Alt for rhe New York Times.
- rad_gruchalski 3y agoIt’s good I don’t read it. Still works for me. YMMV.