2 ms·
An air fryer. I was a skeptic, thinking that an air fryer is unlikely to outperform my conventional convection oven in any meaningful way. When my pressure coo
by DamnInteresting 3y ago
An air fryer. I was a skeptic, thinking that an air fryer is unlikely to outperform my conventional convection oven in any meaningful way.
When my pressure cooker died, I replaced it with a multi-purpose machine that also included air frying capabilities, and I gave it a try. I was pleased to discover that my prior skepticism was misplaced. It's not perfect for everything, but it heats up fast, and it really shines in a few areas (e.g., making fries, reheating fries/pizza, cooking seasoned chicken, etc).
- solardev 3y agoHeh, there should be a cult for this. After I got mine, I use it at least daily (for breakfast sandwiches) and usually every single meal. It's like a toaster oven on steroids, everything comes out nice and crisp and evenly heated. I never use the big oven anymore. I'm so in love with this thing I thought about making a cookbook. Only thing is, I'm a shit cook, and crispy shit is still shit XD