Making spaghetti/tortellini/noodles, coffee, malt-o-meal, oatmeal, etc seems common enough for most to not be a "almost never use case". At least on stoves I'v

Making spaghetti/tortellini/noodles, coffee, malt-o-meal, oatmeal, etc seems common enough for most to not be a "almost never use case". At least on stoves I've seen.