4 ms·
Mustard grains are soaked in wine vinegar nowadays. Before phylloxera, a grape that gives a wine with high acidity was used. It went extinct.
by sam_lowry_ 3y ago
Mustard grains are soaked in wine vinegar nowadays.
Before phylloxera, a grape that gives a wine with high acidity was used.
It went extinct.
- sam_lowry_ 3y agocorrection: mustard flour, not grains.