I’ve come to the opinion that chocolate as a food is just much harder to make good than chocolate as a flavor or additive. Fancy chocolates are ok but not real

I’ve come to the opinion that chocolate as a food is just much harder to make good than chocolate as a flavor or additive. Fancy chocolates are ok but not really satisfying like how you remember it as a kid. But chocolate flavored stuff and melted chocolate is still pretty solid generically. If you don’t want “sophisticated and subtle” chocolate, I would recommend Tony’s (slave free) chocolate. This gets closest to what I actually want in a chocolate bar.