The way we treat our meat we might as well grow it in a lab. I love a good chicken as much as the next guy, but when you blast it with chemicals, drugs, and the

The way we treat our meat we might as well grow it in a lab. I love a good chicken as much as the next guy, but when you blast it with chemicals, drugs, and then freeze it for a few days, unfreeze it, freeze it again, and then finally shove it in my salad it doesn't taste any different than if you grew it in lab. At least we can engineer the lab grown stuff to taste good after you beat the flavor out of it.