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> Then tomato sauce (a preserved product) moving from raw tomato to preserved tomato getting called out when by all accounts, I can't imagine why that would mat
by jonatron 3y ago
> Then tomato sauce (a preserved product) moving from raw tomato to preserved tomato getting called out when by all accounts, I can't imagine why that would matter. The product is after all, a preserved tomato product. Benefit of the doubt I'd just call it a recipe change.
Compare the nutrition information per 100g. Less carbs, sugars, fat, protein, fibre, but more salt.
- 8organicbits 3y agoSince the product always contained salt, perhaps they now add less salt to compensate for the salt present in the preserved tomato? Is tomato sauce getting saltier?
- lozenge 3y agoThe nutrition information would show salt regardless of which ingredient it came from.