I wonder. There was an article I saw recently about the nutritional content of either grains or vegetables going down over time. Anecdotally a lot of meat is wo

I wonder. There was an article I saw recently about the nutritional content of either grains or vegetables going down over time. Anecdotally a lot of meat is worse, either full of water or otherwise lower quality. There was something a few years ago about butter quality going down, reportedly because of how cows were being fed. Anyway you see my point. Even basic ingredients are subject to the same kinds of -flations. "Continuous improvement" is constantly ratcheting down quality.