I understand that this may be a gain in efficiency, but I can't see how anyone who calls themselves a foodie could enjoy eating the same eight dishes on a sligh

I understand that this may be a gain in efficiency, but I can't see how anyone who calls themselves a foodie could enjoy eating the same eight dishes on a slightly-randomized schedule for months at a time. We don't do the same 8 meals every month. We've actually grown to having about 30-40 separate recipes that we rotate through. On, any given 4-6 weeks, we have the same meal 4-5 times.