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Pasta Carbonara Is Still Tearing Us Apart
- AlbertCory 3y agoI think the restaurant should just add "No substitutions" rather than taking it off the menu.
- Kon-Peki 3y agoI doubt that the waitstaff sees that as a better option, given their reliance on tips from happy diners.
- AlbertCory 3y agoSo they should make whatever the customer wants, is that your point?
- Kon-Peki 3y agoMy point is that I wouldn't second-guess the restaurant taking it off the menu.