Interesting! Do you use it with pure oils or with sauces that are closer to emulsions? I was under the impression that it wouldn't do much for an oil since I've

Interesting! Do you use it with pure oils or with sauces that are closer to emulsions? I was under the impression that it wouldn't do much for an oil since I've mostly used xanthan to thicken and stabilize water in an emulsion.