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Side note: Xanthan Gum is an incredibly awesome stabiliser which 'professionalizes' home-made chili sauces by giving it an even texture and consistency. Just ta
by karim79 3y ago
Side note: Xanthan Gum is an incredibly awesome stabiliser which 'professionalizes' home-made chili sauces by giving it an even texture and consistency. Just take care to use the right amount and pre-dissolve it before adding it to your bio weapon.
- hardwaregeek 3y agoInteresting! Do you use it with pure oils or with sauces that are closer to emulsions? I was under the impression that it wouldn't do much for an oil since I've mostly used xanthan to thicken and stabilize water in an emulsion.