Well - as an Easter European here - the Nutella made for Eastern Europe always tasted like shit compared to the one produced for Germany or Italy. I think the G

Well - as an Easter European here - the Nutella made for Eastern Europe always tasted like shit compared to the one produced for Germany or Italy. I think the German one was the best. Also Nutella is getting shittier globally. Any making home made gianduia paste is quite easy - you need a good coverture chocolate, butter, hazelnut nut butter and a dash of vanilla. And it tasted better than everything that Nutella has.