Tipflation is a good way to put it. The menu prices/product prices DO adjust to inflation. They aren't in perfect lockstep sure, but the restaurant/biz needs c

Tipflation is a good way to put it. The menu prices/product prices DO adjust to inflation. They aren't in perfect lockstep sure, but the restaurant/biz needs cost covered/some margin to stay in business. In theory, 15% 30 years ago is the same 15% in 2023.