Turmeric and garlic primarily destroy microbiota that are widely considered pathogenic in excess in the human microbiome. Most spices have their roots in bio

Turmeric and garlic primarily destroy microbiota that are widely considered pathogenic in excess in the human microbiome. Most spices have their roots in bioactive compounds that have been (or evolved to be) beneficial to humans when consumed, either as anti parasitical, or antagonists against harmful bacterial overrun such as h. Pylori, yeasts, and others. We probably evolved to find those compounds tasty, and maybe reinforced their tastiness through cultivation. Glyphosates have no such history with humans, but have proven useful to reduce the labor cost of agriculture.