I worked with a Nepali cook who had no fingerprints. It was from continuous burning. He would also reach into a colander propped in boiling water to pull out an

I worked with a Nepali cook who had no fingerprints. It was from continuous burning. He would also reach into a colander propped in boiling water to pull out and plate pasta. He was so desensitized to pain that he was not careful of the cooks around him. The guy to his right requested a shift transfer because he kept getting burned.