3 ms·
Oxidation resulting in Lycopene degradation and isomerization. It probably is a shrivelled up dehydrated tomato. But most probably edible. Wouldn't get much p
by theonlybutlet 3y ago
Oxidation resulting in Lycopene degradation and isomerization.
It probably is a shrivelled up dehydrated tomato.
But most probably edible. Wouldn't get much pleasure out of eating it though. Don't see bags of dehydrated tomatoes on the shop-shelf.
- pcthrowaway 3y agoIt might sun-dry pretty well without a pesky atmosphere in the way
- em-bee 3y agoi don't know if sun dried tomatoes are top shelf articles, but they are sold as delicacies. https://en.wikipedia.org/wiki/Sun-dried_tomato https://en.wikipedia.org/wiki/Sun-dried_tomato
- tomatotomato31 3y agoIn Germany you can get them nearly everywhere. I'm surprised so many find it weird
- Broken_Hippo 3y agoDon't see bags of dehydrated tomatoes on the shop-shelf I do. I have a bag in the cabinet. I use it most often on pizzas and pasta. Dehydrated tomatoes are delicious and are generally labeled "sun dried" even when there is no sun involved in the drying. Plus, I can order tomato powder and use it for things. Admittedly, I don't care for eating the dried tomatoes plain as it concentrates the flavor more (or differently?) than tomato paste does.
- justinclift 3y agoSun dried tomatoes seem to work well in pizza dough too. As in throw in a few chunks while making the base, and the flavour seems to transfer well without screwing things up. :)