4 ms·
This strikes me as sort of being the opposite of "hacking" your food: instead of finding a creative, new way to prepare your meals, you build a repertoire of a
by rcoder 18y ago
This strikes me as sort of being the opposite of "hacking" your food: instead of finding a creative, new way to prepare your meals, you build a repertoire of a handful of reproducible dishes, and make them over and over again.
I understand that this may be a gain in efficiency, but I can't see how anyone who calls themselves a foodie could enjoy eating the same eight dishes on a slightly-randomized schedule for months at a time.
"What's for dinner, hon?"
"Oh, we're having #7 tonight."
"Hooray! #7 is my favorite."
etc.
- tptacek 18y agoFor a lot of people --- maybe most people in America, and almost certainly most hackers, the alternative to a strategy like this is simply eating out every night. There are certainly a lot of ways to engineer variability into planned, pre-prepped meals, but be that as it may, the "hack" here is to allow yourself to cook at all when you have a lifestyle that almost demands nightly Thai takeout.
- tptacek 18y agoFor a lot of people --- maybe most people in America, and almost certainly most hackers, the alternative to a strategy like this is simply eating out every night. There are certainly a lot of ways to engineer variability into planned, pre-prepped meals, but be that as it may, the "hack" here is to allow yourself to cook at all when you have a lifestyle that almost demands nightly Thai takeout.
- iamelgringo 18y agoI understand that this may be a gain in efficiency, but I can't see how anyone who calls themselves a foodie could enjoy eating the same eight dishes on a slightly-randomized schedule for months at a time. We don't do the same 8 meals every month. We've actually grown to having about 30-40 separate recipes that we rotate through. On, any given 4-6 weeks, we have the same meal 4-5 times.