I thought I'd share I finally tried this today, on a fairly low end grinder that clumps because of mechanical means, not just static means. After doing a little

I thought I'd share I finally tried this today, on a fairly low end grinder that clumps because of mechanical means, not just static means. After doing a little WDT to break up the larger clumps, I noticed I only had to do a very short WDT before the grounds looked ready. I noticed the shot took about 8 seconds longer than normal before I reached the target weight. Super cool! edit: to make this slightly more scientific: My spritzing was 0.5g. Hoffmans video seems to indicate his bottle takes four sprays to hit 0.5g, my cheap nasty bottle did it in two sprays. Definitely worth measuring with a 0.1g scale if you're going to try this, as 0.1 appears to reduce chaff on your grinder, but around 0.4 onwards was needed for this brewing outcome