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It says in the linked article that darker roasts have less internal moisture content (obviously, they've been roasted longer) and therefore produce more static/
by noSyncCloud 3y ago
It says in the linked article that darker roasts have less internal moisture content (obviously, they've been roasted longer) and therefore produce more static/clumping.
- searealist 3y agoIt does not say dark roasts have more static, and in the real world light roasts are much harder to brew.