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> For instance, lighter roasts have more internal moisture than darker roasts, and the latter is more prone to clumping I suspect you might have it backwards r
by xethos 3y ago
> For instance, lighter roasts have more internal moisture than darker roasts, and the latter is more prone to clumping
I suspect you might have it backwards regarding the issue being limited to non-traditional light roasts.
- searealist 3y agoLighter roasts channel more than dark roasts and also make more of a mess coming out of a grinder (more static).
- noSyncCloud 3y agoIt says in the linked article that darker roasts have less internal moisture content (obviously, they've been roasted longer) and therefore produce more static/clumping.
- searealist 3y agoIt does not say dark roasts have more static, and in the real world light roasts are much harder to brew.