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Most of these new techniques (spritz before grinding, pre-infusion, puck screens) don't help at all with traditional dark espresso roasts. If you aren't brewing
by searealist 3y ago
Most of these new techniques (spritz before grinding, pre-infusion, puck screens) don't help at all with traditional dark espresso roasts. If you aren't brewing light roasts, then you don't need to worry about this.