4 ms·
I’m plant based these days, and it’s not just that. I eat all sorts of things that taste fantastic, but they don’t hit that specific note. It’s something specif
by tomtheelder 3y ago
I’m plant based these days, and it’s not just that. I eat all sorts of things that taste fantastic, but they don’t hit that specific note. It’s something specific about the texture or I don’t even know. I think it might be a signifier of protein content, analogous to sweet taste signaling the presence of energy rich sugar.