4 ms·
https://open.substack.com/pub/albertcory50/p/google-busts-a-coffee-myth https://open.substack.com/pub/albertcory50/p/google-busts-a-... On that topic: Jerry an
by AlbertCory 3y ago
https://open.substack.com/pub/albertcory50/p/google-busts-a-coffee-myth https://open.substack.com/pub/albertcory50/p/google-busts-a-...
On that topic: Jerry and I and some other Googlers did test one variable, at least.
- mortos 3y agoYou might find it interesting that suggestions are shifting. It largely depends on the roast level, darker roasts should have a fresher date. However there are now some "Nordic light" roasters that specifically recommended 2 or 3 months of resting for the coffee. The flavor does change over that period, not really getting stale but some flavors deepen and improve.
- AlbertCory 3y ago> suggestions are shifting. what does that mean?
- mortos 3y agoSorry I just meant that I see people online suggesting longer resting periods, especially for lighter roasts.
- AlbertCory 3y agoon this whole topic, there are 999 posts theorizing about what makes better coffee for every one about "can you taste it?" It IS hard to organize a tasting, and then what have you proved? But the evidence adds up, eventually.