I wonder if it is easier for fast food to stay consistently vegan than a sit-down restaurant. For example, holes in the wall or food trucks that sell takeaway M

I wonder if it is easier for fast food to stay consistently vegan than a sit-down restaurant. For example, holes in the wall or food trucks that sell takeaway Middle Eastern staples like falafel or koshary. Sit-down places have too much space that, with soaring rents in so many countries, costs too much money.