3 ms·
Shouldn't be that difficult to explain. I think the concept is called "tasty" :) And there is plenty of food with that property. Meat wouldn't even rank in top
by pakitan 3y ago
Shouldn't be that difficult to explain. I think the concept is called "tasty" :) And there is plenty of food with that property. Meat wouldn't even rank in top 10.
- tomtheelder 3y agoI’m plant based these days, and it’s not just that. I eat all sorts of things that taste fantastic, but they don’t hit that specific note. It’s something specific about the texture or I don’t even know. I think it might be a signifier of protein content, analogous to sweet taste signaling the presence of energy rich sugar.