3 ms·
I've used one of these types of sprayers for a couple years: https://www.amazon.com/dp/B08X7HLJP7 https://www.amazon.com/dp/B08X7HLJP7 I originally did it beca
by 01100011 3y ago
I've used one of these types of sprayers for a couple years: https://www.amazon.com/dp/B08X7HLJP7 https://www.amazon.com/dp/B08X7HLJP7
I originally did it because my hand burr grinder would end up with ground coffee stuck inside due to the static electricity. One, quick, half-spray is all that's needed. Lately I also use the spritzer to dampen the filter and the grounds while I wait for my water to heat up.
- rokkitmensch 3y agoThis is also known as a "bloom" if you do it before the full immersion. Helps the CO2 boil off before you load the rest of the water in, which keeps the grounds from clumping at the top and not fully extracting.