3 ms·
I'd be worried if there's an increased risk of mold growth.
by alacode 3y ago
I'd be worried if there's an increased risk of mold growth.
- pivo 3y agoI've been doing this for years and haven't seen any evidence of mold, even in more humid summer months.
- antisthenes 3y agoYou're worried mold is going to grow in the 5 minutes between grinding and brewing?
- stinos 3y agoMore like in the 24*60 - 5 minutes between brewing and grinding again the next day. In all seriousness: it can takes surprisingly little time for ground wet coffee to form mold. Think 48h range especially when it's relatively hot.