I've done this on a smaller scale and with fully cooked food. I work full-time and have class 2 or 3 days a week at night. I try my best to avoid fast food, s

I've done this on a smaller scale and with fully cooked food. I work full-time and have class 2 or 3 days a week at night. I try my best to avoid fast food, so if often involves cooking double portions for the days that I'm away all day. My wife is starting law school next fall and when that happens, we'll probably switch to a system like this. Fresh ingredients are great but the time saved is generally worth the loss.