> low-salt, high-fiber foods with no added sugar Only half tongue-in-cheek, but if you stick to the produce and dried goods sections, this is pretty much every

> low-salt, high-fiber foods with no added sugar Only half tongue-in-cheek, but if you stick to the produce and dried goods sections, this is pretty much every grocery store! In all seriousness, yes it's a problem. But unfortunately it's an unholy trinity of consumers (give me flavor!), grocers (give me shelf life!) and producers (give me lower costs!) that is practically impossible to dislodge beyond generational shifts in preferences (which are, indeed, happening ime). Short of that, the best thing we can do is to do as much "processing" ourselves as possible, and gradually expand one brand/product at a time as you gain trust and do your research.