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I'm a little unclear on what you do. My understanding with OAMC was that you cooked the meals (once a month, obviously) and then just reheated them on the day.
by streety 18y ago
I'm a little unclear on what you do. My understanding with OAMC was that you cooked the meals (once a month, obviously) and then just reheated them on the day. Reading your post it sounds more like you just prep the ingredients once a month and then cook them on the day you eat them. Have I read this wrong?
I'm certainly not doing OAMC but I'm moving in this direction. Mainly with ingredients though rather than complete meals. My main limitation is freezer space.
- iamelgringo 18y agoWe actually just do the food prep and then we cook the meal the day we're going to eat it. Meat tends to dry out if they're frozen after they're cooked.
- streety 18y agoIn that case it sounds a lot like what I'm doing but on a bigger scale. I would definitely be interested in seeing your recipes.
- iamelgringo 18y agoThanks, I'll work on posting them after we're done cooking this weekend.