2 ms·
Cheesemakers take advantage of something similar. Good mold on cheese makes it harder for bad mold to gain a foothold.
by kjkjadksj 3y ago
Cheesemakers take advantage of something similar. Good mold
on cheese makes it harder for bad mold to gain a foothold.
- woleium 3y agoyes indeed, it’s actually safer to use the wooden barrels than the new stainless ones for this exact reason. https://journals.asm.org/doi/10.1128/microbiolspec.cm-0008-2012 https://journals.asm.org/doi/10.1128/microbiolspec.cm-0008-2...
- onionisafruit 3y agoBlessed are the cheese makers for they shall see the good mold