I can't believe they didn't mention crab legs. This is my earliest memory of AYCE, sitting at the table for what felt like an eternity while my father went thro

I can't believe they didn't mention crab legs. This is my earliest memory of AYCE, sitting at the table for what felt like an eternity while my father went through plate after plate of snow crab legs. They also are the thing that ties most disparate AYCE places together: I've seen them at the Chinese ones, as well as Continental-style. I don't often find myself at AYCE places, but when I do, I always enjoy watching people line up and jockey for position for the next batch of fresh crab legs coming out of the kitchen. Given how much they cost at markets, this has got to be a higher cost than the highest cost they're accounting for of steak.