3 ms·

I had an acquaintance about a decade ago who did this on the grounds that they were “gluten sensitive”. It was weird.

• SoftTalker 3y ago
  People eating “low carb” also do this. It’s recommended in the Atkins book IIRC.
• eru 3y ago
  My cousin who has Coeliac disease used to do this every so often. We also made pizza with a non-wheat base for her. Can't really fault her for this weirdness, she has it rough enough.
  • CrazyStat 3y ago
    My sister who has celiac wouldn’t dare, way too much potential for contamination from the crust.
    • eru 3y ago
      Definitely. My cousin isn't always the strictest with her diet, even if it ain't good for her.