3 ms·
Why would static charge affect the final flavor? In the event that static caused some ground beans to stick to the wall of the grinder (or brewing vessel), con
by ferfumarma 3y ago
Why would static charge affect the final flavor?
In the event that static caused some ground beans to stick to the wall of the grinder (or brewing vessel), continued use of the grinder or brewer would quickly reach a steady state where the throughput is ultimately the same, because the "binding sites" of the grinder or vessel are essentially saturated.
Can an expert help me understand this better?
- malermeister 3y agoFiner, more chaffy particles stick to the wall more, affecting grind size distribution and with it extraction profiles.
- 4rt 3y agoAssuming that retained grounds in the grinder operate like a FIFO it's just that they go stale quickly so ruin each next day's coffee. That's what Hoffman implies anyway.