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Well, most Sushi places use fake crab meat (kani). And to be honest, it is not what makes sushi good or bad. I had below average sushi with real crab meat. Jus
by Beijinger 3y ago
Well, most Sushi places use fake crab meat (kani). And to be honest, it is not what makes sushi good or bad. I had below average sushi with real crab meat.
Just for the guys with allergies: It contains eggs and wheat.
- resolutebat 3y agoRandom side note: kani is the Japanese word for actual crab. Fake crab is kani-kamaboko ("crab fish sausage"), but the second word was lost in translation.
- SI_Rob 3y agothank you, I always wondered why the word used for that stuff was just its actual name in Japanese. I've never heard it referred to as kani-kamaboko, despite being quite familiar with kamaboko (i guess, just the generic term for that pink tinted rubbery roll of fish) itself. This makes a lot of sense. However, aren't some types of imitation crab not kamaboko at all but a kind of fish fillet processed with crab juice to give it that flavor? I actually dislike the taste of crab so I am not all that familiar with the options.
- kccqzy 3y agoThe quality of the seafood is absolutely what makes sushi good or bad. What else could make sushi good or bad? Rice is basically a solved problem with a rice cooker and vinegar. Soy sauce and wasabi are both cheap commodities.
- chipsrafferty 3y agoWell, maybe the fact that sushi refers to the rice, not the fish. Cucumber avocado sushi is sushi. A piece of salmon, even though often lumped in to the category, is not. I'd rather have good rice and average fish than bad rice and good fish.