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In Ukraine they're called Varenyky (originating from a verb "boil", like "boiled things").
In Ukraine they're called Varenyky (originating from a verb "boil", like "boiled things").
I've had varenky in Ukraine and they are subtly different than pierogi ruskie. But then again the filling is also slightly different from family to family, so maybe that's the reason.
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Unless they're filled with meat, and then they're pelmeni.