Dashed for 3 years, it's highly variable. I probably averaged 50% or less tbh. Also, un-tipped orders are weighted more into the pay-by-time in my experience, s

Dashed for 3 years, it's highly variable. I probably averaged 50% or less tbh. Also, un-tipped orders are weighted more into the pay-by-time in my experience, since you can't say no. It also means you can't avoid slow/bad restaurants, or unsafe/low-tipping neighborhoods.