I'm surprised that this is just some half-baked ideas with no execution. This read as if there were going to be results, then it just stops and turns into an ad

I'm surprised that this is just some half-baked ideas with no execution. This read as if there were going to be results, then it just stops and turns into an ad for a holiday house swap. Also, the real optimal answer won't be found in their proposed setup to find the ideal temp+time to turn a frozen pastry into a cooked one. What you do is store a few of those thawed in the refrigerator and pop them in the air fryer for a few minutes. Then replace with the freezer so the next morning they'll be thawed.