> Unripe avocados are inedible. Over-ripe ones (within reason) taste perfect. Grew up with a grove of trees, I always felt the opposite. Over-ripe can have a

> Unripe avocados are inedible. Over-ripe ones (within reason) taste perfect. Grew up with a grove of trees, I always felt the opposite. Over-ripe can have a definite funk. With unripe, it's mostly the texture that is wrong. It's not ideal, but you can make a perfectly serviceable guac with nearly ripe avos. > brown spot don't matter, at all 100% agree