4 ms·
Not really sure why it's giving you so much grief. I gently press on the bottom larger side and if I feel it's soft and not hard or bouncy it's good. I press on
by locallost 3y ago
Not really sure why it's giving you so much grief. I gently press on the bottom larger side and if I feel it's soft and not hard or bouncy it's good. I press on the larger sider because in my experience it takes longer to ripen.