4 ms·
Your $8 croissants are subsided just as much as the $1 ones at Costco. They are cheaper because they don't have to pay that professionally trained french chef.
by fallingknife 3y ago
Your $8 croissants are subsided just as much as the $1 ones at Costco. They are cheaper because they don't have to pay that professionally trained french chef.
- morelisp 3y agoI think it is unlikely the high-end bakery is using the same e.g. milk and butter as Costco.
- fallingknife 3y agoIs there a subsidy for cheap milk and butter that doesn't apply to the expensive stuff?
- soco 3y agoIf the subsidy is like 1 buck/gallon of milk, the expensive milk will stay expensive even after subsidies, while the cheap one will come up almost free.