4 ms·
The food I get in Italy is on average substantially better than the one I get in Vancouver, so that protection of food has some serious value. when I arrived i
by Fire-Dragon-DoL 3y ago
The food I get in Italy is on average substantially better than the one I get in Vancouver, so that protection of food has some serious value.
when I arrived in Canada, I asked what is a canadian dish and I've been told poutine, nothing else. I was shocked, in Italy I can't count all traditional dishes, let alone know all of them
(I'm of Italian origin).
That being said, banning food is not a good idea, but I can see also a rationale for banning it. We'll see how it goes
- Arnt 3y agoBanning food is common enough practice. You may have heard the story about European eggs being banned in the US because they fall short of the hygienic requirements, while US eggs are banned in Europe because they fall short of the hygienic requirements? The story is true. Much else too. You can't import "prosciutto di parma" into Italy, it's banned. (Well, technically I suppose you could export the legal stuff and then reimport it.)