I graduated to french press in my early 20's, eventually moving to moka pot and finally arrived at the chemex. Shame that pour over's aren't easily automatable,

I graduated to french press in my early 20's, eventually moving to moka pot and finally arrived at the chemex. Shame that pour over's aren't easily automatable, though I'm sure with the right machinery a proper pour over robot could be achieved. At that point I'd just be buying an espresso machine though. Also, I'm not even sure I'd want to automate the pour over. There's something just distinctly meditative about performing the pour over ritual