This isn't about high-end bartending or wait staff in high-end restaurants. Most people in the service industry don't work there, and most places can't support

This isn't about high-end bartending or wait staff in high-end restaurants. Most people in the service industry don't work there, and most places can't support that level of pay, so your point is moot in general application, but still accurate. That's not what this conversation is about.