Two YouTube videos and a blog has the same credibility as one YouTube video. >certain types of vegetable oil and hydrogenated oil shortened the survival of str

Two YouTube videos and a blog has the same credibility as one YouTube video. >certain types of vegetable oil and hydrogenated oil shortened the survival of stroke-prone spontaneously hypertensive rats by decreasing platelet number, increasing hemorrhagic tendency and damaging kidney functions, which could not be accounted for by their fatty acid and phytosterol compositions.[0] The whole article is worth a read. Note this is about vegetable oils in general but the discussion at hand is about lipids from meat vs lipids from other sources. [0]Medicines and Vegetable Oils as Hidden Causes of Cardiovascular Disease and Diabetes https://karger.com/pha/article/98/3-4/134/272344/Medicines-and-Vegetable-Oils-as-Hidden-Causes-of https://karger.com/pha/article/98/3-4/134/272344/Medicines-a...