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You probably wouldn't want a commercial dishwasher at home. You must first thoroughly rinse all food particles off all items (think human dishwasher in a restur
by yummypaint 3y ago
You probably wouldn't want a commercial dishwasher at home. You must first thoroughly rinse all food particles off all items (think human dishwasher in a resturant). Then it uses the hot water it used to sterize the previous load as wash water for the next. As soon as one load completes, it will immediately expect another, as they are designed for continuous heavy use. They are very loud, require a 240V or 3 phase connection, and release truly massive amounts of steam requiring a hood/extractor to not mess up a residential kitchen. For a family of 4 people washing everything by hand would probably be less work and cheaper.
- orra 3y agoPrecisely, commercial dishwashers don't clean dishes. They sterilise already clean plates.
- JoeAltmaier 3y agoThere are smaller ones, used by dining halls etc in schools. They wash, rinse, sterilize.
- Am4TIfIsER0ppos 3y agoEvery socket in my house has 230V, if the government manages to not screw up generation which is a possibility in the future. I hate on europe for a lot but that is one thing that is right over here. As for rinsing that is something that must be done anyway with an average consumer dishwasher. The food clogs the sprayer nozzles and eventually the pump too. Don't worry though because manufacturers conveniently sell you another cleaning product for that! Your point about hand washing is bordering on true. Government is making automation so poor that labor is considered.
- yummypaint 3y agoGovernment is making automation so poor Are you using appliances designed and manufactured by your government?
- Am4TIfIsER0ppos 3y agoThe government micromanages with regulations and "energy labels" so yes!