Genuinely curious.. how well does this really work, with a real fridge? All the photos I've ever seen are of a staged fridge someone clearly spent an hour or tw

Genuinely curious.. how well does this really work, with a real fridge? All the photos I've ever seen are of a staged fridge someone clearly spent an hour or two carefully arranging, and usually between 20% and 50% capacity. Our fridge is often 75-95% full, and things I can picture this maybe being useful for - sour cream, pickles, condiments - are often pushed to the back or on the door. I have a hard time imagining anything besides mostly "oh look, the milk jug/large bowl of last night's leftovers is blocking the camera's view of this entire shelf". It also doesn't solve the "is that sour cream at least 1/3 full?" or equally important "is it expired?" problem, which is almost worse, because seeing the sour cream container leads to a false positive, which means I don't buy more despite needing it.