“BPI’s product is no more or less safe than other parts of hamburger,” Marler said. “There’s a lot of scraps that get put into hamburger because that’s what the

“BPI’s product is no more or less safe than other parts of hamburger,” Marler said. “There’s a lot of scraps that get put into hamburger because that’s what the hell hamburger is.” Um, no. A hamburger is ground beef underbelly or chuck. You can add lots of stuff - pink slime, soy protein, corn syrup, dried onion powder, MSG - but that stuff isn't hamburger, it's just what you've added.