4 ms·
Heh...just wait until the world learns what gives Brie it's distinctive flavor.
by jballanc 15y ago
Heh...just wait until the world learns what gives Brie it's distinctive flavor.
- ramy_d 15y agoHah, just read it. Same deal, no one cares until kids start eating it I guess.
- cracell 15y agoLooking at the wikipedia article on Brie and I'm confused as to what you are referring to. You just mean the mold?
- jballanc 15y agoThe mold used produces ammonia as a side product. Too much ammonia means overripe cheese, which is no good, but a little touch of ammonia is an important component of the overall flavor.